Cooking up a storm

27 Nov 2012

The Hobart Probus Club (Men) Inc held a World Rissole-Making Competition recently.

Delicious rissoles were presented for consideration to a ravenous judging panel.

Bruce Price took out first place closely followed by Athol Wilkes as runner-up.

Hamish Kyle and Gordon Dowl, assisted by Christine Dowl, were awarded with Highly Recommended certificates. 

Pictured: Bruce Price with Outing Coordinator Gordon Goward and the judging panel, Bill Mottershead, Norma Barrett and Peter Voss.