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Souvlaki with skordalia

Souvlaki is the term used to describe “little skewers” of meat, usually pork, which are marinated then grilled over a charcoal burner. They are available all over Greece.

Goats curd with strawberries and toasted almonds

Goats abound in Greece and are used for their meat and their cheese.

6 ways to stay active over winter

How can we stay fit when the colder weather strikes? We have a few suggestions to keep you healthy during the cooler months.

Bandit’s Lamb

This delicious recipe, Thieves lamb or Bandit’s Lamb, can be made with lamb or goat.

Embark on an ancestry adventure

Uncovering your ancestry can be a thrilling and rewarding experience; an epic adventure to unravel the mysteries of your own personal history.

The Garfield Movie

“The Garfield Movie” will be exclusively in cinemas from the 30th of May.


Spanakopita or spinach pie

This is one of the classics of Greek cuisine!

Slow roasted lamb ribs with yoghurt and feta sauce

Arní sto fórno argá psiméni  may yahórti kai féta salsa - Lamb is glorious in Greece.

Explore the Top of New Zealand’s South Island!

New Zealand's Top of the South Island offers a diverse range of attractions and experiences.


Escape to the cinema with your very own group outing to see THE GREAT ESCAPER.

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