Festive Celebrations.

 

2025 Christmas Celebration

The Canterbury International Hotel - Tuesday 9 December 

Many members enjoyed a delicious Christmas lunch. Turkey and veggies were slightly varied including a tiny corn, a tiny carrot, broccolini and asparagus, plus cranberry gravy.  Dessert was traditional plum pud, ice-cream, strawberries and custard. The bar ‘ran dry’ at 3.30pm.

We welcomed six guests to our celebrations.

And from Gerry –

This event at the Canterbury International Hotel, Forest Hill, was a great success with a very convivial atmosphere.

The quiz posed some dramas for some and yet others revelled in the challenge. I had a Senior’s moment and forgot to get the Scratchies to present to the winning table of intellects. They have promised to hold me to the IOU that I committed to and they are here on my desk as I write.

Welcome to our visiting guests.

 Photos: CHris Summers and Glenn Ewing